Gluten Free Pumpkin Pancakes

Please keep in mind these pancakes are gluten free not Paleo!


2 cups Pamela’s G Free Pancake mix
2 eggs
2 tablespoons of olive oil
1.5 cups water

Mix that together…

pumpkinAdd 1 cup of pure pumpkin

Add some spices (experiment depending on your own taste preferences!)

1 teaspoon vanilla
1 teaspoon of cinnamon
A dash of nutmeg
A dash of allspice

Pre-heat your griddle with some butter and start cooking the batter!

For me, this mixture usually makes about 8-9 pancakes –depending on size.

I let them cool down and wrap two together with saran wrap and freeze them.
The kids grab a packet from the freezer in the morning, and re-heat. Voila!



1 thought on “Gluten Free Pumpkin Pancakes”

  • How did I miss this brand for gluten free baking?! I buy gluten free frozen pancakes at Trader Joe’s but they are rather tasteless. This is a great alternative 🙂 Recipe Evernoted. Thanks!

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