This is an easy recipe! Feel free add/subtract spices as you prefer…
- 8 boneless, skinless chicken thighs
- 1 cup of chicken broth
- A handful or more of chopped cilantro
- 1 med onions (sliced or diced)
- Juice of 2 limes
- Salt/Pepper to taste
Dump it all into your crockpot and coat the chicken. Set it on low for 5-6 hours. My crockpot then goes into warm mode. It’s very tender when it’s done and easy to shred. I served it as is with a side of broccoli. The following day I mixed up the broccoli with it and put a bit of natural, organic salsa in it. So two easy, delicious clean eating meals which could have lasted me even longer if it weren’t for my family enjoying it!
I’m committed to cooking dinner more as a way to eat healthier once again. Yesterday, I made a roasted chicken using a long ago bought, but never used Dutch Oven. I had no idea how easy cooking and cleaning up it could be.
Here’s the base recipe I used: PERFECT ROAST CHICKEN.
I lined the pan with onions and about 90 minutes later, I had an awesome, tasty roasted chicken. And – even better, there is enough chicken to make dinner for the family tonight too. The hardest part is finding the time to make it since it takes a while to roast.
You may ask – isn’t it easier and just as healthy to buy an already Roasted Chicken at the store? Well – take a look at the ingredients in most of those chickens and decide for yourself.
I challenge you all to give it a try — and let me know how it goes.