Genetically altered foods a major part of our diets

Ok am i the only one who didn’t realize this? That much of our food is from genetically modified seeds? This scares me — changing anything from the way nature intended is taking an unnecessary risk — I  don’t care how small it is — the fact that I didn’t know about this until now annoys me. I have the right to make informed decisions for my family —

WASHINGTON — Genetically modified plants grown from seeds engineered in laboratories now provide much of the food Americans eat. Most corn, soybean and cotton crops grown in the United States have been genetically modified to resist pesticides or insects, and corn and soy are common food ingredients.

The Agriculture Department has approved three more genetically engineered crops in the past month, and the Food and Drug Administration could approve fast-growing genetically modified salmon for human consumption this year.

‘Guinea pigs’
Agribusiness and the seed companies say their products help boost crop production, lower prices at the grocery store and feed the world, particularly in developing countries. The FDA and USDA say the engineered foods they have approved are safe — so safe, they do not even need to be labeled as such — and cannot be significantly distinguished from conventional varieties.

Organic food companies, chefs and consumer groups have stepped up their efforts — so far, unsuccessfully — to get the government to exercise more oversight of engineered foods, arguing the seeds are floating from field to field and contaminating pure crops. The groups have been bolstered by a growing network of consumers who are wary of processed and modified foods.