I’m committed to cooking dinner more as a way to eat healthier once again. Yesterday, I made a roasted chicken using a long ago Roasted Chickenbought, but never used Dutch Oven.  I had no idea how easy cooking and cleaning up it could be.

Here’s the base recipe I used:  PERFECT ROAST CHICKEN.
I lined the pan with onions and about 90 minutes later, I had an awesome, tasty roasted chicken. And – even better, there is enough chicken to make dinner for the family tonight too.  The hardest part is finding the time to make it since it takes a while to roast.

You may ask – isn’t it easier and just as healthy to buy an already Roasted Chicken at the store? Well – take a look at the ingredients in most of those chickens and decide for yourself.

I challenge you all to give it a try — and let me know how it goes.

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