I have not tried this recipe personally but I have tried other “eat clean” ones from Tosca. Usually they are pretty darn good. Let me know if you try this one…
Eat Clean with Banana Date Breakfast Bread | fitbottomedgirls.com.
Below is the recipe for Tosca’s Banana Date Breakfast Bread. It’s so hearty and filling and banana-bready. It’s just delicious. And it’s the perfect breakfast or dessert in my opinion. I love that it includes dates and apple butter (I’ve seen applesauce in recipes, but never apple butter! And I looove apple butter.) And I even tried replacing the ground flaxseed with Salba (I had leftovers from the review), which turned into more deliciousness. And get this: Each serving (1/12 of the loaf) is only 210 cals with 6 grams of protein, 4 grams of healthy fats, 7 grams of fiber (!) and no cholesterol. Try it!
Banana Date Breakfast Bread
Courtesy of Tosca Reno’s Eat Clean Cookbook
1 c. mashed very ripe banana (about 2 medium-sized bananas)
1/2 c. Sucanat or rapadura sugar
1 tsp vanilla extract
1/4 c. apple butter
1 1/2 c. whole-grain flour
1/2 tsp. baking powder
1 tsp. baking soda
3/4 c. ground flaxseed
1 tsp. cinnamon
pinch of ground nutmeg
1/2 tsp sea salt
1 c. pitted dates, coarsely chopped
1/4 c. whole flaxseeds for top of loaf
- Preheat oven to 350 degrees.
- Prepare a loaf pan by spraying with cooking spray.
- In a large mixing bowl, combine banana, Sucanat, vanilla and apple butter. Add eggs. Beat together well.
- In a medium-sized mixing bowl, combine flour, baking soda and powder, ground flaxseed, cinnamon, nutmeg and sea salt. Mix well and add to banana mixture.
- Fold in dates.
- Pour batter into loaf pan. Sprinkle whole flaxseeds over top.
Bake for 55 minutes or until a toothpick inserted into middle of bread comes out fairly clean. There should be no batter stuck to the toothpick. Remove to wire cool rack.