http://chocolatecoveredkatie.com/2009/10/13/make-these-now/
My friend Lori made these the other day and let me tell you — YUM!
Original Fudge Babies
(Serves… depends on how good bad non-existent your self-control is)
- 1 c walnuts (120 grams)
- 1 and 1/3 cups pitted dates (230 grams) (If you want a sweeter result, up the proportion of dates.) (If you’re unsure as to what dates to use, see fudge baby FAQ post)
- 1 tsp vanilla extract
- 3-4 tablespoons cocoa powder, depending on how chocolatey you want the balls to be (I used 4T extra dark)
1. Chop/blend all the ingredients, using a food processor, Magic Bullet, etc. (No need to blend the dates first; I just blend everything all at once.)
2. Roll into cutey-pie little balls. (Use plastic wrap if you wish.) Or, if you want true brownies, shape the dough into bars!Version 2:
Hot Cocoa Fudge Babies
I’ve been toying around with the original recipe. Here is my newest-favorite variation:
30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder.
Blend. Even fudgier than the original!
(Add mint extract + cacao nibs and you’re in Wild Bar territory.
And if you leave out the cocoa powder, you have a homemade cashew cookie Larabar!)