This is a good recipe for those looking at gluten free options for bread, just make sure you use jelly or something when you eat the final product…
Really easy and tasty too; sometimes I add blueberries or toasted almonds/walnuts.
- 1/4 cup ground flax (you can also use almond meal)
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon sweetener I use Xylitol
- 1 egg
- 1 teaspoon butter (or less)
Directions
Stir it all up in a coffee mug, pop it in the microwave for 1 minute (a bit longer if adding berries etc.) Delicious! I slice it and add cream cheese.
One response to “Recipe: Muffin in a Minute”
Recipe: Muffin in a minute http://t.co/UfqaTXiH #paleo #crossfit