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Going Gluten Free
Gluten-Free: The Low-Carb of This Decade? The slant of this is annoying — that you shouldn’t go gluten free if you don’t have a health issue bc you could lose out on vitamins. If you are eating whole, clean foods –that shouldn’t be an issue. “Gluten-free” is fast becoming the “low-carb” diet trend of the…
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Foodie Pics and Weight loss
Say Cheese, Nachos! Can Photographing Your Food Help Weight Loss? Interesting concept, although I don’t think taking a pic of what I am eating will help me — when I realize that most of the apps that estimate calories are wrong. There are so many factors that determine how many calories something is —…
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Debate over who can call themselves sugar …
Sugar Farmers And Corn Industry Debate Who Can Name Themselves After Poison You can put lipstick on a pig, it’s still a pig — Last year, the Corn Refiners Association decided that the term “high fructose corn syrup” just didn’t have same catchy ring to it as “sugar.” The solution: re-brand HFCS as “corn sugar”…
